
About Us
Sailing Goat sits at the edge of Point San Pablo Harbor, a tucked-away waterfront community along the San Francisco Bay.
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Part outdoor restaurant, part gathering place, Sailing Goat brings together seasonal coastal cooking, live music, local beer and wine, and one of the most unexpected settings in the Bay Area.
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The harbor itself shapes the experience. Boats come and go from the marina. Music drifts across the water. Art installations rise along the shoreline. Depending on the day, you may spot goats grazing nearby or chickens wandering through the grounds.
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Our menu reflects the coastal traditions of California, Italy, France, Spain, and other fishing communities around the world, with a focus on seasonal ingredients, thoughtful cooking, and relaxed waterfront dining.
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Rooted in Point San Pablo Harbor
Point San Pablo Harbor has long been a place defined by resourcefulness, creativity, and connection to the water. Sailing Goat was created to reflect that same spirit: casual, welcoming, a little rustic, and deeply connected to its surroundings.
Though the setting is relaxed, our approach to food is thoughtful and ingredient-driven. Fish and seafood are often purchased directly from boats in the harbor, alongside locally sourced produce and carefully selected wines and beers that pair naturally with coastal-inspired cooking.
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Whether you’re joining us for oysters and wine by the bay, a weekend brunch, sunset dinner, or live music at the harbor, Sailing Goat is designed to feel approachable, communal, and distinctly Northern California.
An Unexpected Corner of the Bay
There’s nowhere else in the Bay Area quite like Point San Pablo Harbor.
Part working marina, part artist community, part waterfront gathering place, the harbor has an atmosphere that feels more like a small coastal town than a typical Bay Area restaurant destination. There are goats and chickens. You'll see large-scale art installations. Boats, workshops, music, and community life all exist side-by-side at the water’s edge.
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Sailing Goat was built to reflect that same spirit: unfussy, welcoming, creative, entirely unique, and deeply tied to the harbor around it.
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For many guests, the experience feels less like visiting a restaurant and more like stumbling onto a hidden coastal outpost tucked away inside the East Bay.
Owner & Executive Chef
Arnon Oren

Classically trained in Lyon, France, chef/owner Arnon Oren spent years honing his skills at Chez Panisse in Berkeley and at Oliveto Café and Restaurant in Oakland before venturing out to develop his own culinary businesses as a chef and restaurateur in catering and fine dining. He runs Anaviv’s Table in Richmond and sits on the Advisory Board for the Contra Costa College Culinary Academy. He is also the co founder of Plant to Plate Internship Program, empowering and mentoring kids in Richmond through organic gardening and culinary arts.
Head Chef
Ross Kaplan

A native of the Washington, D.C. suburbs, head chef Ross Kaplan was always inspired by the abundant seafood along the shores of the Chesapeake Bay and the Delmarva coastline and the region’s diverse food landscape and cultures. As a young chef at Danny Meyer’s Union Square Café, he developed a cooking philosophy around quality ingredients, exacting technique, and respect for the people eating his food. After years spent developing his style, he opened Bocanova in Oakland before joining Chef Arnon’s team.
