A Different
Side of the Bay
Seasonal coastal cooking in one of the Bay Area’s most unexpected waterfront settings at Point San Pablo Harbor in Richmond, California
MORE THAN A WATERFRONT RESTAURANT
Sailing Goat sits at Point San Pablo Harbor, a tucked-away marina and creative waterfront community along the San Francisco Bay.
Come for seasonal coastal cooking, local beer and wine, live music, and sunsets by the water. Stay because there’s nowhere else quite like it.
WE ARE OPEN ON MEMORIAL DAY
MONDAY, MAY 25
11AM-8:30PM
SPRING/SUMMER HOURS
Friday
11am-8:30pm
Saturday & Sunday
11am-8:30pm
Brunch served until 4pm
Walk-ins welcome. First come, first served.
There’s nowhere else in the Bay Area quite like Point San Pablo Harbor.
Tucked along the shoreline in Richmond, the harbor is home to boats, workshops, live music, large-scale art installations, and a creative waterfront community that feels worlds away from the rest of the Bay.
Like the harbor itself, Sailing Goat is relaxed, creative, and deeply connected to the water.
The menu is rooted in seasonal Northern California ingredients and shaped by the coastal traditions of Italy, France, Spain, and the American shoreline.
Executive Chef Arnon Oren brings a thoughtful, ingredient-driven approach to seafood, handmade dishes, and relaxed waterfront dining.
